Summer Basket Menu

Granola

our crispy-crunchy-chunky granola is ideal to crumble over yogurt. Oats, pecans,

coconut, almond flour, seeds, olive oil, vanilla, cinnamon and honey are mixed

and toasted together to craft this wholesome treat.

Yogurt

French Vanilla

Blueberries

Fernanda’s signature loaf

This delicious gluten-free bread was the first recipe created for Picnic Three. It is

packed with nutritious ingredients like oats, coconut, almond flour, flax, chia

and sesame seeds.

Summer focaccia

This focaccia is the salty-savory complement to your breakfast menu. The crispy

crust and light center are made with the best olive oil, honey, saffron, maldon salt,

pepper flakes and topped with herbs and seasonal vegetables.

GF also available

Multiseeds crackers

Pumpkin, sunflower, chia and sesame seeds give flavor and character to this

crunchy whole wheat cracker.

Mini babybel cheese

a perfect portable cheese snack with no artificial flavors and 100% real cheese. Deliciously great.

Blueberry Muffins

or

Banana coconut lime muffins

we mix oat, almond and five rice flours to make this gluten-free muffin soft

and tender. Fruits are added to give natural flavors and moist to the batter.

The nut topping gives texture for the ultimate bite.

Drinks options

organic orange juice

Martinelli’s organic apple juice

Blue bottle iced coffee

lime Perrier sparkling water